01
Feb


Take a look at what's new on our menu

We're always looking at ways to refresh our menu with brand new dishes & seasonal favourites to compliment the Hurricane's Grill favourites that keep our fans coming back for more. We pride ourselves on being the home of the best steaks and ribs and so much more, a firm favourite to the Downtown Dubai community and tourists alike. 

Our chefs have been working hard, testing, innovating and crafting a host of 22 new dishes that we're proud to offer you from 1 February 2020 - take a look at what's new on the Hurricane's Grill menu:

NEW STARTERS:

CHOCOLATE CHILI CHEESY GARLIC ROLL
freshly-baked baguette loaded with our delicious chocolate chili garlic butter & topped with tangy melted cheese

CHILI CHEESY ROLL
freshly-baked baguette loaded with our delicious chili butter & topped with tangy melted cheese

SHRIMP COCKTAIL
lightly steamed shrimps tossed in our delightful cocktail sauce & served with chopped mango, avocado, tomato & olives

CREAMY GARLIC MUSSELS
the return of an old favourite - delicious mussels smothered in creamy garlic sauce. served with garlic toast

SALMON TARTARE
raw fresh salmon diced with pickled cucumber, shallots, red capsicum & pomegranate seeds

PRAWN BISQUE
rich, creamy homemade prawn bisque served with crisp garlic toast

MEDITERRANEAN STEAK SALAD
tender strips of grilled striploin on bed of fresh cos lettuce, red onion, capsicum, olives, cucumber & feta cheese. served with a mediterranean dressing

 

NEW MAIN COURSES

CHICKEN BREASTS SUPREMO
tender grilled chicken breasts topped with beef bacon, wild mushrooms, melted cheddar cheese & smothered in our creamy homemade cheese sauce

SEAFOOD GUMBO
a medley of shrimps, prawns, cod, salmon & half-shell mussels served with mediterranean vegetables in a luscious tomato base

SEAFOOD DO MAR
grilled cod fillets topped with our tangy shrimp & mustard cheese sauce

LAMB ESPETADA
succulent lamb, capsicum & apricots on a skewer, grilled to perfection. have your espetada natural style or dipped in our legendary basting

ROAST LAMB LOIN 600G
succulent lamb loin roasted to perfection & served with crisp roast baby potatoes, homemade gravy & mint vinegar

ROAST BEEF TENDERLOIN 600G
succulent beef tenderloin, roasted to perfection & served with crisp roast baby potatoes & homemade truffle gravy

WAGYU STRIPLOIN 300G GRADE 6 – 7
350-day grain-fed wagyu striploin wet-aged for a minimum of 50 days

WAGYU RIB EYE 300G GRADE 8 - 9
350-day grain-fed wagyu rib eye wet-aged for a minimum of 50 days

PEPPER BEEF SCHNITZEL
tender crumbed beef pan-fried in butter & topped with our creamy homemade pepper sauce, beef bacon bits & wild mushrooms

RIB STEAK 300G
tender deboned rib steak braised & grilled in hurricane’s famous basting. topped with sour cream

SURF & TURF FEAST
get the best of both worlds with hurricane’s mighty surf & turf feast. 1 lamb cutlet, 2 pieces traditional south african boerewors sausage, 300g beef ribs, 125g fillet mignon & 3 chicken wings, ½ lobster, 3 giant prawns, 3 garlic prawns, salt & pepper fried calamari, calamari rings, mussels, scallops, 150g grilled salmon & a selection of our fresh, homemade sauces on the side

 

NEW BURGERS

RIB BURGER 200G
tender deboned rib steak braised & grilled in hurricane’s famous basting served on our homemade burger buns with fresh tomato, iceberg lettuce, onion & pickle

HAWAIIAN BURGER 300G
300g burger crafted from prime beef, wagyu or camel wagyu fusion, with cream cheese & pineapple

 

NEW DESSERTS

STRAWBERRIES & CREAM CHOCOLATE MOUSSE
homemade, divinely light chocolate mousse topped with fresh strawberries and whipped cream

COCONUT CREAM PIE
smooth, creamy coconut custard on a crushed biscuit base topped with coconut-infused cream. an instant favourite! 

We can't wait to share them all with you! Come hungry! 

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