BEST STEAKS AND RIBS
We source only the best Australiuan and New Zealand steaks, ribs and lamb to serve you. Our steaks are perfectly aged in-house by our master butcher, to ensure the most flavourful and tender steaks are delivered to your table.

We source only the best Australiuan and New Zealand steaks, ribs and lamb to serve you. Our steaks are perfectly aged in-house by our master butcher, to ensure the most flavourful and tender steaks are delivered to your table.
STARTER TASTING PLATTER Perfect sharing companion: Loaded potato skins with beef strips, grilled calamari, cheesy garlic roll, garlic muchrooms & BBQ chicken wings |
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GARLIC ROLL baked daily with our delicious garlic butter |
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CHEESY GARLIC ROLL baked daily with our delicious garlic butter topped with tangy melted cheese |
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PRAWN BISQUE rich, creamy homemade prawn bisque served with crisp garlic toast |
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SPICY BEEF STRIPS strips of tender beef marinated in BBQ sauce with peri peri and garlic, served with our homemade toast |
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SALT & PEPPER CALAMARI lightly seasoned, fried and served with rocket, cherry tomato and aioli |
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GARLIC PRAWNS cooked with garlic butter, olive oil and fresh garlic |
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MAC 'N CHEESE creamy pasta topped with melted cheese |
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SPICY SHRIMP tender, spicy tempura-battered shrimp with a piquant dipping sauce |
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BBQ CHICKEN WINGS Char-grilled BBQ chicken wings served with a creamy Parmesan sauce |
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RIBS beef ribs in our world-famous Hurricane’s basting |
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CREAMY GARLIC MUSSELS delicious mussels smothered in creamy garlic sauce served with garlic toast |
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BOEREWORS traditional, mildly spiced South African sausage |
CHAR-GRILLED CHICKEN SALAD strips of chicken breast grilled and basted in our secret sauce on crispy lettuce, with honey glazed walnuts, tomato, red onion, capsicum, cucumber, sprouts, carrot curls and a vinaigrette dressing |
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CHAR-GRILLED STEAK SALAD strips of char-grilled striploin steak basted in our secret sauce on crispy lettuce, with honey glazed walnuts, tomato, red onion, capsicum, cucumber, sprouts, carrot curls and a vinaigrette dressing |
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PEAR, BLUE CHEESE & WALNUT SALAD poached pear, blue cheese, walnuts & dates, with beef bacon on a bed of mixed leaves |
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ROCKET & PARMIGIANO SALAD with cherry tomatoes, green olives, shaved parmesan cheese and a vinaigrette dressing |
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CHICKEN CAESAR SALAD cos lettuce, croutons, bacon, anchovies, shaved parmigiano and our homemade Caesar dressing |
Steakhouse quality prime beef or wagyu burgers. Choose from 150g or 300g for the mighty hungry
CLASSIC BURGER |
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CLASSIC CHEESE BURGER |
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SAUCY BURGER classic steakhouse burger with your choice of our homemade suaces: |
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CHEESE & BACON BURGER |
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HAWAIIAN BURGER |
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MUSHROOM & MUSTARD BURGER |
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BLUE CHEESE BURGER |
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THE CHALLENGER BURGER two juicy 300g prime beef burger patties, caramelised onion, burger onions, and topped with our creamy mushroom & mustard sauce |
Hurricane’s ribs are a real crowd pleaser. Offered either in a full portion – the ULURU of the world, or half portion for those who can’t commit. Basted in Hurricane’s rib basting and then grilled until tender, our ribs are a taste sensation. Ribs are standard issue for the ultimate rib-rastic experience. Served with side of your choice
BEEF RIBS |
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Full Rack
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Half Rack
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LAMB RIBLETS |
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Full Rack
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Half Rack
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VEAL RIBS |
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Full Rack
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Half Rack
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Hurricane’s sources and serves the finest cuts of Australian, New Zealand and South African prime beef on offer. Our steaks are aged for a minimum of 28 days to achieve the best quality possible before being expertly prepared by our chefs. Perfectly grilled to your specifications
CHOOSE YOUR STYLE: |
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Hurricane’s famous steak basting
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Grilled natural style
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SAUCY STEAK (New Zealand • natural grass-fed) 200g • topped with one of our homemade sauces: |
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NEW YORK STRIP (New Zealand • natural grass-fed) 250g • 350g • 500g |
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NEW YORK STRIP (Australia • 200 day grain-fed) 350g |
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RIB EYE (Australia • 200 day grain-fed) 350g |
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PRIME RIB (Australia • 200 day grain-fed) 700g |
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FILLET (New Zealand • natural grass-fed) 250g • 350g |
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FILLET (Australia • 200 day grain-fed) 250g • 350g |
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FILLET MIGNON (New Zealand • natural grass-fed) 2 x 125g medallions served on croutons & topped with creamy mushroom sauce |
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T BONE (Australia • 200-day grain-fed) 700g |
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TOMAHAWK (Australia • 200-day grain fed) 1.2kg+ |
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WAGYU FILLET (350-day grain fed • MS6+) Australia • 250g |
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WAGYU STRIPLOIN (350 day grain-fed • MS6+) Australia • 300g • wet-aged for a minimum of 50 days |
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WAGYU RIB EYE (350-day grain-fed • MS8+) Australia • 300g • wet-aged for a minimum of 50 days |
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KIWAMI RIBEYE (350 day grain-fed • MS9+) Kiwami wagyu rib eye wet-aged for a minimum of 50 days |
Hurricane’s chefs have created some truly special dishes over the years and we're proud to offer you a selection of these winners
ROAST LAMB SHOULDER a generous posrtion of suculent roast lamb shoulder served with a fresh mint yoghurt |
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LAMB CUTLETS juicy and delicious, lightly basted and grilled to perfection |
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LAMB SHANK braised lamb shank, crisped on our grill and dipped in our famous basting |
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ROAST BEEF TENDERLOIN 600G succulent beef tenderloin, roasted to perfection & served with crisp roast baby potatoes & homemade truffle gravy |
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CHICKEN BREASTS SUPREMO tender grilled chicken breasts topped with beef bacon, wild mushrooms, melted cheddar cheese & smothered in our creamy homemade cheese sauce |
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GRILLED CHICKEN BREAST free-range chicken breast in Hurricane’s basting or Portuguese-style |
a divine selection of the freshest seafood choices to tantalize your taste buds, served with a side of your choice
SALMON DO MAR grilled Norwegian salmon topped with our tangy shrimp & mustard cheese sauce |
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GRILLED SALMON 450g Norwegian salmon |
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FISH AND CHIPS tempura-battered fish served with chips and a side salad. |
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PRAWNS VILLA MOURA prawns, butterflied and grilled Portuguese-style in lemon butter, served with rice, side salad and a selection of sauces: peri-peri, garlic butter and lemon butter |
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SALT & PEPPER FRIED CALAMARI lightly seasoned, fried and served with rocket, cherry tomato and aioli |
FILLET & PRAWNS 350g New Zealand fillet topped with 6 juicy garlic prawns |
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GRILLED SALMON & RIBS 450g Norwegian salmon paired with your choice of beef, lamb or veal ribs |
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STEAK & RIBS New York Strip plus your choice of Hurricane’s famous beef or lamb or veal ribs |
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CHICKEN & RIBS free-range chicken breast with your choice of Hurricane’s famous beef, lamb or veal ribs |
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HURRICANE’S RIB MEDLEY - HALF PORTION a selection of all our famous ribs served with a salad and your choice of side |
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HURRICANE’S RIB MEDLEY - FULL PORTION a selection of all our famous ribs served with a salad and your choice of side |
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SEAFOOD PLATTER a culmination of all of our seafood (serves two or three): lobster (half kg), prawns, grilled salmon, calamari 3 ways (grilled, rings, and salt and pepper fried), mussels, garlic prawns and scallops, served on a bed of rice |
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HURRICANE’S BBQ MEAT PLATTER hot buffalo wings, boerewors, juicy lamb cutlet, striploin with your choice of Hurricane’s famous beef, lamb or veal ribs |
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SURF & TURF FEAST get the best of both worlds with hurricane’s mighty surf & turf feast. 1 lamb cutlet, 2 pieces traditional south african boerewors sausage, 300g beef ribs, 125g fillet mignon & 3 chicken wings, ½ lobster, 3 giant prawns, 3 garlic prawns, salt & pepper fried calamari, calamari rings, mussels, scallops, 150g grilled salmon & a selection of our fresh, homemade sauces on the side |
BEEF ESPETADA traditional Portuguese skewered beef cubes |
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CHICKEN ESPETADA traditional spicy Portuguese grilled chicken served on a skewer |
BUTTON MUSHROOMS |
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FRIED ONION RINGS |
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BURGER ONIONS |
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STEAMED VEGGIES |
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RICE |
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MASHED POTATO |
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CHIPS |
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BAKED POTATO & SOUR CREAM |
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SWEET POTATO FRIES |
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WAFFLE FRIES |
CREAMY CHEESE |
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GARLIC BUTTER |
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CREAMY MUSHROOM |
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CREAMY PEPPER |
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PERI-PERI |
BERRY BRÛLÉE |
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MARS BAR CHEESECAKE |
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SIENNA FERRERO ROCHER |
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MALVA PUDDING |
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ICE CREAM & CHOC SAUCE |
WATER Aqua Panna • Imported Still San Pelegrino • Imported Sparkling Local Still Local Sparkling |
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SODAS Coca-Cola, Coca-Cola Lite, Fanta, Sprite |
AMERICANO |
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CAFE LATTE |
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CAPPUCCINO |
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MACCHIATO |
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ESPRESSO |
CHAMOMILE |
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ENGLISH BREAKFAST |
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GREEN TEA |
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EARL GREY |
RIBS |
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STEAK |
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BEEF BURGER |
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CHICKEN BURGER |
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MAC & CHEESE |
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FISH & CHIPS |
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GRILLED CHICKEN BREAST |
For any special dietary requirements please speak to our wait staff.
All menu items and pricing are subject to change and availability without notice.